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Local pizza know-how

If you want an insider tip, avoid the main tourist drag around the Esplanade during peak hours,head instead to suburbs like Parramatta Park or Edge Hill. Places there often have pizza with more personality and less rush. For a memorable night, try pairing your pizza with a local craft beer from Salthouse Brewery; it’s just down the road from a few good pizza joints and really nails the laid-back Cairns vibe.

Also, if you’re visiting in the warmer months, grab your pizza to go and have a casual picnic by the lagoon at sunset. It’s simple, but the combination of salty sea air, good food, and the dusk sky is unbeatable in Cairns.

Frequently Asked Questions

Got pizza questions about Cairns? Here’s the scoop from someone who’s tried them all.

Absolutely. L'Unico Trattoria is a standout for authentic Italian-style pizza with fresh ingredients and that perfect wood-fired crust. It’s a fav among locals who appreciate traditional pizza rather than just your standard takeaway.
Fire & Stone on Sheridan Street will sort you out even late. They’re open late most nights and do solid takeaways if you want to avoid the usual fast food dive. Their range is pretty broad, too, so you can find something to suit any mood.
Yes, a few spots cater well to gluten-free diets. Rustico Cairns has a gluten-free base option and they’re really good at making sure the whole pizza tastes great without compromise. Always best to call ahead though, just in case of changes.
Rustico is your spot. It’s just a short walk from the Esplanade and has a relaxed vibe, great for grabbing a slice or a whole pie after a day at the lagoon or markets. Their wood-fired oven gives their pizzas that unbeatable flavour.
Definitely. Most places offer plenty of veggie pizzas. For vegans, Fire & Stone has some nice options with plant-based cheeses and loads of fresh toppings. Cairns locals tend to be pretty chill about accommodating dietary needs too.
You’ll find pizzas with fresh local produce like prawns from the Coral Sea or tropical veggies sourced straight from local markets. Sometimes you’ll even spot local bush spices or herbs, which adds a unique Cairns twist to classic pies.

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